Grown in Costa Rica’s Central Valley at the foot of the active Poas Volcano, Costa Rica Sonora is a smooth bodied coffee that is fruity, sweet and delicate.
REGION Central Valley
VARIENTAL Yellow Catuai, Borbon, Geisha, Red catuai and Venecia
PROCESS black honey, natural
GROWING ALTITUDE 1,200- 1,300 masl
FLAVOR cherry/ hazelnut/ baking spice/ chocolate
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