El Salvador Santa Ana is coffee with round body and low acidity. It has a great sweetness, plesant mouthfeel, and is very rich when extracted under high pressure. Likewise, if you are brewing it as drip or iced coffee, you will get bold, sweet tasting coffee.
REGION Santa Ana
VARIENTAL Bourbon, Pacas, Catimor
PROCESS washed, sun-dried
GROWING ALTITUDE 1,400 masl
AROMA chocolate
FLAVOR milk chocolate/ hazelnut/ caramel/ grape
10516 Connecticut Ave Kensington MD 20895
Phone: +1(301) 327-6580
Email: ktown@java-nation.com
Mon - Wed: 7am - 5pm
Thu - Fri: 7am - 7pm
Sat : 7am - 5pm
Sun: 8am - 5pm
11120 Rockville Pike, N. Bethesda MD 20852
Phone: +1(301) 836-6022
Email: nobe@java-nation.com
Mon - Tue: 7:30am - 8:30pm
Wed: 7am - 9pm
Thu - Fri: 7am - 10pm
Sat: 8am - 10pm
Sun: 8am - 7pm
121 Market St, Gaithersburg, MD 20878
Phone: +1(240) 800-1004
Email: kentlands@javanation.com
Mon: 7:30am - 7:30pm
Tue - Thu: 7:30am - 8:30pm
Fri - Sat: 7am - 9pm
Sun: 8am - 8pm
