EL SALVADOR

El Salvador Santa Ana is coffee with round body and low acidity. It has a great sweetness, plesant mouthfeel, and is very rich when extracted under high pressure. Likewise, if you are brewing it as drip or iced coffee, you will get bold, sweet tasting coffee.

REGION  Santa Ana


VARIENTAL  Bourbon, Pacas, Catimor


PROCESS  washed, sun-dried


GROWING ALTITUDE  1,400 masl


AROMA  chocolate


FLAVOR  milk chocolate/ hazelnut/ caramel/ grape

SIZE:  12 oz


ROAST:  medium - dark


GRID:  whole bean


$15.90

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